Black Forest Café has been a beloved fixture of the picturesque Southern NH region for nearly a quarter of a century. Co-owners Bruce and Martha Walters take pride in making everything from scratch using only the freshest ingredients and local products whenever possible. The award-winning Black Forest boasts that it serves “comfort food with a creative twist.” Delicious homemade brunch, lunch and dinner dishes make your taste buds explode. Head chef Bruce Walters developed his culinary chops at the finest culinary schools in London and Paris. And it shows. Everything on the inspired menu, from salads, soups and sandwiches, to gourmet entrees and delectable handmade deserts, make your mouth water with anticipation.
The popular café and bakery’s signature chicken salad flies out the door on a daily basis. Tender chunks of roasted chicken are blended with grapes, walnuts, red onion and a special dressing. The creamy homemade soups can be paired with a slice of freshly baked quiche of the day. Creative entrees include, tender lamb shanks braised in merlot and a cranberry brisket that’s out of this world.
The to-die-for cakes, pies, tarts, cookies and breakfast pastries have won multiple awards over the years. The Black Forest won the New Hampshire Magazine’s best cookie award ten years running. The fluffy coconut layer cake, lemon curd tarts, white chocolate Frangelico torte, chewy cookies, decadent frosted cupcakes and more entice you to indulge.
The Black Forest counts on Retail Control Solutions and the powerful POSitouch Restaurant POS system to keep its wildly popular New England institution running smoothly. Restaurant Point of Sale and Café Point of Sale features send orders to the kitchen quicker and process credit cards in no time. Restaurant POS tools automate their restaurant and bakery café and flexible Kitchen Automation modules seamlessly automate and make their gourmet kitchen more efficient.
For information on Restaurant POS Systems in New Hampshire, contact Retail Control Solutions today at 800-767-2212.