Restaurant Inventory and Food Cost is a comprehensive application designed to streamline a restaurant’s daily business processes for ordering, receiving, inventory and calculating food and liquor costs. Using a unified database, our Inventory and Food Cost solution maintains real-time information on inventory levels, recipe ingredients and costs, as well as actual versus theoretical reports.

A few Key Features are:

  • Inventory variance reporting
  • Recipe and Ingredient control
  • Actual vs. theoretical inventory reporting
  • Suggested orders based upon par levels
  • Create and send Purchase Orders
  • Automated product receiving from Purchase Order
  • Food Usage reporting
  • Food and Liquor costing by item
  • Recipe costing
  • Cost of Goods on hand
  • Menu profit analysis
  • Seamless Integration with Point of Sale (POS)