Restaurant Inventory and Food Cost is a comprehensive application designed to streamline a restaurant’s daily business processes for ordering, receiving, inventory and calculating food and liquor costs. Using a unified database, our Inventory and Food Cost solution maintains real-time information on inventory levels, recipe ingredients and costs, as well as actual versus theoretical reports.
A few Key Features are:
- Inventory variance reporting
- Recipe and Ingredient control
- Actual vs. theoretical inventory reporting
- Suggested orders based upon par levels
- Create and send Purchase Orders
- Automated product receiving from Purchase Order
- Food Usage reporting
- Food and Liquor costing by item
- Recipe costing
- Cost of Goods on hand
- Menu profit analysis
- Seamless Integration with Point of Sale (POS)